The best meals are cooked at specific temperatures. Probes with extra-long wires allow users to monitor the cooking process at a safe distance from the grill, BBQ, or smoker.

However, the digital information age has brought in revolutionary changes including Bluetooth that has been adopted with the wireless meat thermometer for smokers as well. You now have access to a digital temperature display on your smoker, a few feet to a few meters away from your control point.

Cook From a Safe Distance

A versatile digital thermometer will allow you to take smoker temperature readings from a distance of around 300 feet. All essential functions can be controlled without having to poke at the meat or open the smoker vents to check the cooking process.

Several probes can be controlled at the same time. One may offer temperature readings from within the smoker, while another may display the temperature reached inside the meat. Readings must be accurate enough to ensure food is cooked at the right temperature. If you can cook several layers of meat in the same smoker on remote, you will save a considerable amount of time.

How This Wireless Meat Thermometer Works

The set basically consists of a probe and temperature display. Each of these elements must be matched to offer accurate readings.

  • The temperature probe becomes a battery-enabled transmitter and consists of a digital base with the required probe passing through a sleeve. The probe usually has a sharp end that can penetrate meat and relay temperature readings to the transmitter through a long cord.
  • The digital display becomes the receiver. It grabs the signal from the probe via Bluetooth and displays it on the screen.
  • Users also have the option to use their smart phones to receive and control temperature options. They can download a smart phone app that connects to the temperature probe using the phone’s inbuilt Bluetooth feature. It then displays temperature inputs on the mobile screen.

Get Visual Readings and Other Features

The wireless meat thermometer for smokers must be able to display accurate readings in both Celsius and Fahrenheit on a large digital LCD display. Accurate readings must load almost immediately for users to make necessary changes to the cooking program.

Several additional features are added to wireless thermometers including auto shut-off, AAA battery feature, highly sensitive sensors on the probes, and insulation to protect users from the heat.

Work With Wider Temperature Ranges

The best wireless thermometer can deliver accurate readings across a wider temperature range. For example, cooking programs set between 16°F and 462°F are likely to experience temperature fluctuations. The probe must be accurate enough to record the temperature at either ends. Moreover, the wireless receiver must be good enough to work with temperature variations.

Users must be able to cook poultry, ham, steak, fish, and other meats without making changes to the digital thermometer. The unit must produce accurate readings across different cooking devices. It must work with a smoker and produce similar results in a BBQ and grill as well.

Quality Probes Can Make A Difference

Good quality probes are long-lasting and can withstand high temperature without losing shape or charring. The easiest way to ensure your wireless thermometer functions at the optimum level is to choose a reasonably long stainless steel probe. The best probes are between 4.8 inches to 6.5 inches and ensure users can work with them quite easily. They’re usually connected to a digital display with long cords and insulate users from the heat.

Use A Receiver With Flash And Beep

Remote cooking demands increased safety measures to ensure food is cooked to perfection. A receiver with a flash and beep alerts users when the meat temperature tends to rise above the programmed temperature.

The beep is especially useful to alert users using a remote function to cook meat. The flash turns into a visual alert that is especially useful in the dark. Also, the receiver comes with a backlight that changes colors at different stages of the set program.

You will never miss out on well-cooked meat. You will need to make minimum temperature adjustments to a wireless meat thermometer for smokers. Additional features are added by popular brands on a regular basis. It will make a considerable difference to the cooking quality, if you buy a unit that functions accurately and on remote. For best results, upgrade your smoker whenever possible.